October, 2008

Nino’s Corner Opens!

Nino’s Corner Opens!

CUISINE: Italian - pizza, salad, subs
TEL: 772-562-0276

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Comments (5)

Stella’s Italian Bistro

Stella’s Italian Bistro

CUISINE: Italian/Mediterranean
TEL: 772-564-7979

CLOSED
(now Bonnie Lee’s)
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Comments (5)

Maison Martinique

Maison Martinique

CUISINE: Country French
TEL: (772) 231-7299

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Comments (3)

Oriente - at Costa d’Este

Oriente - at Costa d’Este

CUISINE: Creative Cuban
TEL: (772) 562-9919
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Comments (9)

Undertow Restaurant

CUISINE: Creative American
TEL: (772) 770-0977
CLOSED
(now STAX)
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Comments (4)

The Tides

The Tides

CUISINE: Modern American
TEL: (772) 234-3966

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Comments (2)

The French Quarter

CUISINE: New Orleans Inspired
TEL: (772) 770-4870
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Comments (5)

P.E.A.R.L

P.E.A.R.L

CUISINE: Creative American
TEL: (772) 231-4665
CLOSED
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Comments (13)

Sonya’s - at Disney Vero Beach

Sonya’s - at Disney Vero Beach

CUISINE: Continental
TEL: (772) 234-2180

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Comments (1)

Carmel’s

Carmel’s

CUISINE: Modern American
TEL: 772-299-7131
CLOSED

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Comments (3)

Ocean Grill

Ocean Grill

CUISINE: Seafood Featured
TEL: (772) 231-5409

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Comments (6)

Avanzare

CUISINE: Italian
TEL: (772) 978-9789

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Comments (2)

VeroBeachRestaurants Trivia Quiz 2
Champagne Trivia
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What! Really?

Sweet or Dry?
The classic Champagne style is Brut but it’s not the only style. Check out the label and sometimes you will see the mysterious terms, brut, extra dry, sec, demi-sec and Doux. If you know what they mean they can help you buy the style that best suits your palate.

BRUT: no perceivable sweetness
EXTRA-DRY: slight perceivable sweetness
SEC: noticeably sweet
DEMI SEC: very sweet
DOUX: super sweet